Tori paitan at Konjiki Yorkdale in Toronto
https://redd.it/1lb3cpd
@r_ramen
Can anyone give me the recipe for those peanut butter ramen?
https://redd.it/1lb217v
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Shio with hand cut noodles
https://redd.it/1latmbr
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I ate ramen for the first time.
https://redd.it/1lao56h
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When I taste this Tonkotsu Ramen, I should say that this one is my top 1 of all ramen I’ve tasted.
https://redd.it/1la79re
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Favorite Maruchan? (Cup/Packet)
https://redd.it/1l9qw4b
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Ramen prepared at home to enjoy with the family.
https://redd.it/1l9ffin
@r_ramen
Noodle making machines
Hello
I own a small ramen restaurant in Brazil. Noddle making has been the most challenging task. Without mechanization it will be difficult to grow as a business. I was looking for ramen machines and got in contact with Yamato, but I want to know if there are more options, I'm specially strugling to get in contact with chinese manufacturers.
I'm looking at 200 - 400 portions a day. Other than Yamato, are there any other companies that sell ramen noodle machines?
https://redd.it/1l9d52i
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Tried my hand at making chashu
https://redd.it/1l99gds
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urghhh goodbye hangover lol
https://redd.it/1lb2ilk
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Thoughts on sourdough discard ramen???
https://redd.it/1lax3xo
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My ultimate fav miso ramen
https://redd.it/1lastz2
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What are some possible reasons my tonkotsu ramen broth has a film on top?
https://redd.it/1ladfow
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Help Me Choose!
Recently went down a rabbit hole of ramen hacks and upgrades (as a ramen lover, how did I not know of these before?!), and I'm now looking into different brands to try these recipes with.
The video that I initially watched mostly used Shin (red) ramen, which I'm familiar with and will be grabbing:
But then I'm also considering trying JML (green bag or the pork bone broth) and Sapporo Tonkatsu as well.. I've just never really branched out in terms of my instant ramen so I'm stuck. Are either of these brands any good? I'm a huge fan of good noodles - I like them a bit chewy (so samyang has been good - but I dislike their seasoning) but can cook any to my desired texture.
I need help from more experienced ramen connesieurs! What brands do you prefer?
https://redd.it/1la674n
@r_ramen
More Ramen!
https://www.reddit.com/r/korea/s/I7gTPPgEHs
https://redd.it/1la4hq3
@r_ramen
Made the ramen lord tonkotsu.. what a journey, what an amazing and harmonius dish
https://redd.it/1l9icpr
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Is there a fake ichiran ramen kit?
https://redd.it/1l9eeon
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Mood: ramen and nothing else
https://redd.it/1l99mpt
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Meet ramen's adopted sibling: Okinawa Soba
https://redd.it/1l97c0p
@r_ramen
