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Telegram-канал r_ramen - Ramen!

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Tasty noodles

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Tori paitan at Konjiki Yorkdale in Toronto

https://redd.it/1lb3cpd
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Can anyone give me the recipe for those peanut butter ramen?
https://redd.it/1lb217v
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Menma!
https://redd.it/1lb02ri
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They are all delicious!
https://redd.it/1latgh7
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Shio with hand cut noodles

https://redd.it/1latmbr
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I ate ramen for the first time.
https://redd.it/1lao56h
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Extra spicy Tantanmen

https://redd.it/1laf4x9
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Working on improving

https://redd.it/1laddx9
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When I taste this Tonkotsu Ramen, I should say that this one is my top 1 of all ramen I’ve tasted.
https://redd.it/1la79re
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Creamy Ramen
https://redd.it/1la5vzu
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It's Udon Night
https://redd.it/1la2hss
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Favorite Maruchan? (Cup/Packet)

https://redd.it/1l9qw4b
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Ramen prepared at home to enjoy with the family.
https://redd.it/1l9ffin
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Noodle making machines

Hello

I own a small ramen restaurant in Brazil. Noddle making has been the most challenging task. Without mechanization it will be difficult to grow as a business. I was looking for ramen machines and got in contact with Yamato, but I want to know if there are more options, I'm specially strugling to get in contact with chinese manufacturers.

I'm looking at 200 - 400 portions a day. Other than Yamato, are there any other companies that sell ramen noodle machines?

https://redd.it/1l9d52i
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Tried my hand at making chashu
https://redd.it/1l99gds
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urghhh goodbye hangover lol

https://redd.it/1lb2ilk
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First time having ramen
https://redd.it/1lb0e1l
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Thoughts on sourdough discard ramen???
https://redd.it/1lax3xo
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Giro-style ramen

https://redd.it/1lau6si
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My ultimate fav miso ramen
https://redd.it/1lastz2
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Home Office Ready
https://redd.it/1lain1j
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What are some possible reasons my tonkotsu ramen broth has a film on top?
https://redd.it/1ladfow
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Tokyo ramen tour

https://redd.it/1labat8
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Help Me Choose!

Recently went down a rabbit hole of ramen hacks and upgrades (as a ramen lover, how did I not know of these before?!), and I'm now looking into different brands to try these recipes with.

The video that I initially watched mostly used Shin (red) ramen, which I'm familiar with and will be grabbing:

But then I'm also considering trying JML (green bag or the pork bone broth) and Sapporo Tonkatsu as well.. I've just never really branched out in terms of my instant ramen so I'm stuck. Are either of these brands any good? I'm a huge fan of good noodles - I like them a bit chewy (so samyang has been good - but I dislike their seasoning) but can cook any to my desired texture.

I need help from more experienced ramen connesieurs! What brands do you prefer?

https://redd.it/1la674n
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More Ramen!
https://www.reddit.com/r/korea/s/I7gTPPgEHs

https://redd.it/1la4hq3
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FF Instant Ramen
https://redd.it/1l9xxo8
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Made the ramen lord tonkotsu.. what a journey, what an amazing and harmonius dish
https://redd.it/1l9icpr
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Is there a fake ichiran ramen kit?

https://redd.it/1l9eeon
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Mood: ramen and nothing else
https://redd.it/1l99mpt
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Meet ramen's adopted sibling: Okinawa Soba
https://redd.it/1l97c0p
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