New York / New Tokyo Style Ramen
https://redd.it/1l977az
@r_ramen
Gourmet Instant Noodles? If that’s a thing
https://redd.it/1l8ycoc
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Shin ramen : Toomba flavour review
Toomba is supposed to be a cream pasta dish, similar to that this Shin ramen flavour
TASTE in short:🧄🥛🧀🧈🧅🛢️(that is supposed to be oil)
isnt spicy at all, at the beginning though, when its warm you are hit with a waft of garlicky flavour and a little heat but that is only for the initial few seconds, the the garlic or heat isnt noticeable.
its creamy but i wouldnt say that its cheesy. It doesnt have a lot of the theatre cheese popcorn taste like the shin ramen cheese flavour
it has sweet taste, js like when you chew rice and it has a sweet aftertaste
the signature slight bitter (not overpowering) original shin ramen flavour also persists but as you eat them you get used to it and it is not that noticeable.
It is similar to the buldak cheese flavour, but the sauce taste is different. The shin sauce packet has a slight toasty burnt flavour and is obviously not spicy.
Taste when it gets colder, as you keep eating it :
you can taste the flavour of the noodles itself, like plain noodles and the flavour of oil predominantly.
sweet aftertaste
very slight popcorny flavour
a little creamish
Contains :
1 noodle cake
1 cheese powder sachet
1 sauce sachet
https://preview.redd.it/s2rmi0i41b6f1.jpg?width=1000&format=pjpg&auto=webp&s=a60011124e00d187b31a74d5f75cf88b4840621e
https://redd.it/1l8tc3t
@r_ramen
This homemade ramen hit the spot <3
https://redd.it/1l8dqnu
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My first ever attempt at making Ramen
https://redd.it/1l8bn1o
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Shio Tori chintan (with 3 homemade gyoza on the side for fun)
https://redd.it/1l7w3ax
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My first attempt at real ramen
https://preview.redd.it/sbj4j2byp06f1.png?width=654&format=png&auto=webp&s=e28cf59bec5a00e698af03bd6cda7dd8d429fa6a
I decided to walk before i run, so its not completely "from scratch"
The broth is Kroger chicken broth with added miren, miso paste, fresh grated ginger, garlic powder, 180 day aged soy sauce, sesame oil.
There are noodles under all that, (i need bigger bowls) The best noodles i could find at Kroger were cantonese egg noodles, which while long, were the wrong texture, they kind of stuck together a bit.
The chicken was pre cooked from the deli section (oscar mayer)
Sauteed shitake mushrooms, and the egg marinated in 50/50 soy sauce and miren for about 45 minutes (i forgot to make them the night before.)
and some sesame flavored nori.
I thought it turned out pretty good. Way less salty than instant ramen, but more complex flavor wise.
How'd i do? any tips?
https://redd.it/1l7op7o
@r_ramen
How do I make this Ramen from Osaka, Japan?
https://redd.it/1l793io
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Shoyu Tonkotsu Raman @Noukou-ya
https://redd.it/1l725dc
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Home made. Loads I can improve on. I want the broth thicker if anyone has tips.
https://redd.it/1l6v1lx
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Aosa ramen near NYC/Long Island?
Does anyone know where to find ramen with aosa seaweed near NYC/Long Island? Really want to give a try. Thanks!
https://redd.it/1l95ing
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Mazesoba with an egg @Junk-garage
https://redd.it/1l8qv3o
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Weeknight ramen - or, a middle ground between the instant stuff and the real deal
https://redd.it/1l8iy1n
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My fancy ramen bowls came a Day early! I'm just missing the dehydrated ear wood mushrooms and fish cakes I ordered :3
https://redd.it/1l8b2ba
@r_ramen
Do yourself a favor and don't get these noodles. I love ramen more than a normal person should, but these had no flavor at all. They were horrible. Too thick too. Never trusting organic again
https://redd.it/1l8al4s
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Miso-Ramen as my child loves them the most
https://redd.it/1l82swf
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Wife made me some ramen for dinner. Will likely remarry her.
https://redd.it/1l7un95
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Tried Three Instant Ramens
https://redd.it/1l7oabh
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It was rainy last weekend, so I made 15 bowls of tantanmen in my DIY yatai
https://redd.it/1l73fyj
@r_ramen
