Tried a mushroom chili crisp ramen tonight with kimchi.
https://redd.it/1l4i01d
@r_ramen
I made some ramen today 🍥
https://redd.it/1l4cpgp
@r_ramen
Nishikawa Ramen (Phoenix)
https://redd.it/1l3r6c1
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Crazy spicy miso ramen in Charleston sc
https://redd.it/1l3oxmy
@r_ramen
Place next to me has started making ramen
https://redd.it/1l3erah
@r_ramen
Best ramen of my life (Vegan Ramen UZU Tokyo)
https://redd.it/1l31rld
@r_ramen
Ramen after a long day 🥹🫶
https://redd.it/1l2w5b7
@r_ramen
Ramen ✅ Eggs ✅ Mandu ✅ Too much sriracha ✅ Wine ✅ Beer 🍺 Soul crashing sorrow I’m trying to mask with carbs and alcohol ✅
https://redd.it/1l2qtc7
@r_ramen
Ramen in Kikanbo, Hong Kong
https://redd.it/1l4pqw6
@r_ramen
Помогите пожалуйста
Я уже 3 день сталкиваюсь со странными ощущениями и звуками
Первый день у меня были звуки биения мотора о дерево, во второй день этот же звук но добавилось ощущение будто пролетаю через что то, типо облоко или материя, иди что то иное, на третий день звук поменялся на очень похожий звук из звездный войн, ощущения стали сильнее
Мне страшно помогите мне.
https://redd.it/1l4f2x3
@r_ramen
Mensho Izakaya Shirobee (Kabukicho, Shinjuku). Sea Bream Ramen
https://redd.it/1l4b5zx
@r_ramen
First time making mayu, should it separate like this?
https://redd.it/1l43chv
@r_ramen
Shoyu Ramen - Minneapolis, MN
https://redd.it/1l4165g
@r_ramen
New to Ramen
When do it put my meat in the ramen?
https://redd.it/1l3q28b
@r_ramen
GONE: Spicy Umami Miso Ramen from Jinya Ramen Bar
Jinya got rid of their best ramen, and it needs to come back. It's devastating.
Am I wrong? r/ramen, please let me know - can we do something??? I'll die without it.
https://redd.it/1l3nurn
@r_ramen
how do you enjoy carbonara buldak and other ramyeon?
IM not the biggest fan of carbonara buldak . not because of the spice, but rather it feels wayy too cheesy for me and not enough flavor aside from just that. The same can be said about the new Shin toomba ramyeon, which i feel has a similar taste to carbonara buldak. So, i usually just stick to my favorites: indomie and shin black. but the hype... its too much for me!!! it keeps making me wanting to make more even though i know it's not my favorite noodles. Today just so happens to be one of those days. So, I was wondering what are some ways you guys like to enjoy your carbonara /toomba ? What are some ways you can elevate / upgrade the dish.
https://redd.it/1l3ka03
@r_ramen
Ramen Jiro Kyoto (Eizan Ichijoji station)
https://redd.it/1l327by
@r_ramen
Tteokbokki with Instant Ramen
https://redd.it/1l2wdgk
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Soushi Menya Musashi, Tokyo
https://redd.it/1l2gom2
@r_ramen
Ramen restaurant in Seoul, Korea 라멘보루도
https://redd.it/1l25n37
@r_ramen
