Some of my first bowls of ramen
https://redd.it/1l21sf6
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Ramen Danbo (Vancouver Robson)
https://redd.it/1l1qow5
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My first kombu/shiitake ramen
https://redd.it/1l1lmoz
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Vegan ramen at jikasei mensho in Tokyo
https://redd.it/1l19755
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You just know this would be disappointing
https://redd.it/1l121i5
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Shoyu Raman, small shop in Tachikawa
https://redd.it/1l0u0yk
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need assistance listing these ingredients
https://redd.it/1l0hoeb
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Something needs to be done about the sodium content in ramen. This is gonna kill people.
https://redd.it/1l0fhjl
@r_ramen
Ratios?
Hello ramen lovers. First-timer here.
I have been reading up on ramen recipes and techniques, and one thing is still a bit unclear to me;
The ratios on the final assembly of the bowl.
Especially the dashi.
From my understanding the broth to tare ratio is 10 to 1. But what about the dashi and aroma oil?
I've seen some people add a teaspoon or 2 of aroma oil, but others use way more because fat is flavor.
And I hardly see anyone providing clear ratios on dashi.
Could anyone clarify on this?
I'm planning to make a tonkotsu shoyu ramen with black garlic oil in a few months, and this is the only thing still unclear to me.
Thank you all in advance :)
https://redd.it/1l02x0z
@r_ramen
Is the spicy chicken Tapatío hotter than the spicy birria version?
https://redd.it/1kzg08p
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Ramen Danbo (Vancouver Robson)
https://redd.it/1l1r30n
@r_ramen
Cheap Ramen in NYC?
Howdy folks.
I’ll be relocating soon to the NYC area and I’d love to try out some ramen spots asap.
I’m sure there’s many top quality restaurants and high skill chefs around, but what I’m looking for is a cheap place to get a bowl for lunch.
Any and all boroughs welcome, let me know your suggestions!
https://redd.it/1l16g01
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Wagyu tallow as aroma oil
https://redd.it/1l0x4nl
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Tonchin Brooklyn - Classic Tokyo Tonkotsu
https://redd.it/1l0ig56
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Ramen at Kiraku in Shibuya, unchanged since 1953
https://redd.it/1l0d628
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After being an attorney for 15 years, i've finally taken control of the break room snack selection
https://redd.it/1kzp35a
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Best Ramen in Phoenix?
It’s my first trip here to Phoenix, and I find myself faced with the reality that my younger sister has never had “real ramen.”
What’s the community’s recommendation for the best ramen in Phoenix, both restaurant and specific bowl if so inclined.
I had the Yuzu Shio Delight at JINYA the other night because it sounded interesting. I’m open to all options.
Sister has no dietary restrictions, but 3 picky kids who won’t be along for the meal. So we’re free and clear.
EDIT: spelling
https://redd.it/1kzlkmt
@r_ramen
