Made myself a comforting bowl tonight creamy broth, seared pork, soft-boiled eggs, fresh scallions, and a sheet of nori. Nothing fancy, just ramen done right.
https://redd.it/1p65h5i
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What is your favorite flavor for the Instant Lunch ramen?
https://redd.it/1p63z2s
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Cheap "spiral chashu" ramen
https://redd.it/1p5t5uj
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Homemade shoyu tonkotsu!
https://redd.it/1p5opcw
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UK friends!!
Hi everyone (specifically UK)! Has anyone seen the Ottogi sesame ramen in a while? This was my fave ramen back in the day, maybe like 4 years ago. And I bought it a lot from starry mart and a few asian supermarkets. Then all of a sudden they vanished and I haven’t seen them since! Has anyone seen it recently online or in-store and if so, please let me know :)) Thanks guys!!
https://redd.it/1p5grr3
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Fellow ramen lovers in the Philippines. Where can I buy ceramic ramen bowls in Manila?
Same with Ramen Nagi or Mendokoro the heavy bowls style. Deep ramen bowls in a triangular shape
https://redd.it/1p59phl
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Any recs for a prepared broth at home?
https://redd.it/1p4syj3
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Gyokai tonkotsu - Menya Maru Kyou, Hong Kong
https://redd.it/1p4q66i
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ppudo x Hatsune Miku Collaboration Ramen
https://redd.it/1p4oy7c
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I tried making vodka sauce ramen with instant ramen
https://redd.it/1p4l588
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First time making tonkotsu broth!
https://redd.it/1p4hdsj
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Flying fish broth ramen - Takahashi Tokyo
https://redd.it/1p3yykd
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Salt Ponzu Ramen (Ikedaya – Takadanobaba)
https://redd.it/1p650v1
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Akahoshi Ramen 2nd Anniversary Special
https://redd.it/1p601z1
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Ramen gift basket ideas??
I’m thinking about putting together a ‘ramen gift basket’ for my nephew who loves ramen. Are there items that are used a lot to make ramen that I could put in there? Or any other related items I could add?? He does not like spicy food and is only 9. Any ideas?
https://redd.it/1p5z184
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Triple-Stage Smoked Tonkotsu Paitan
https://redd.it/1p5jxzs
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I feel like eating seasoned eggs today.
https://redd.it/1p5c1ip
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Vegan ramen - soy milk broth
https://redd.it/1p56ass
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Ramen Kiraito - Sapporo Japan
https://redd.it/1p4yuq8
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BASSANOVA in Shindaita. Green Curry Ramen!
https://redd.it/1p4t8ba
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Tried Ramen Matsui and it did not disappoint.
https://redd.it/1p4pp50
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Reheating Refrigerated Paitan Broth
I’ve made some Tori Paitan that tastes really good. First night it tastes great as with all soup, but when I brought the gelatinised soup back to a roll ing boil and emulsified it, it lacked some of that body and slight coating you get from the emulsion.
I’m aware that the volatile flavour compounds dissipate further reducing the overall taste, but was wondering whether fortifying it again with more aromatics or reducing the water content might help with the ‘kokumi’.
Currently i’ve just been adding salt to bring up the taste whilst not having to darken it by adding more tare when making up a bowl.
Any advice is appreciated~
https://redd.it/1p4k8qa
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My first time trying to make something other than instant lol
https://redd.it/1p4gy7w
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My favorite part "leftovers ramen"
https://redd.it/1p46ujp
@r_ramen
