Iekei aburasoba for a warm night
https://redd.it/1lxzwzj
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Shoyu Ramen in Nishi Azabu
https://redd.it/1lxvqs8
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Ramen brought me back to life after a super long week 😭
https://redd.it/1lxorjk
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Built myself a ramen shop from the ground up 😌
https://redd.it/1lxj0h1
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Spicy coconut jerk chicken ramen at Icchan in Kyoto
https://redd.it/1lx4mw1
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This has got to be my new favorite 🍜
https://redd.it/1lwyfkv
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Made a homemade bowl of ramen
https://redd.it/1lwtntb
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First time making fancy ramen, how'd I do?
https://redd.it/1lwsbs0
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First time making Tonkotsu ramen! + Braised chashu
https://redd.it/1lwojs0
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(Homemade) Japanese beef ramen
https://redd.it/1lwhtn5
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I finally got to try Ichiran’s Tonkotsu Ramen!!
https://redd.it/1lw6lp8
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Tofu and mushroom soup ramen
https://redd.it/1lw1w9c
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Shoyu ramen with side dishes.
https://redd.it/1lxq2ma
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I really loved this chicken broth ramen in Tokyo
https://redd.it/1lxi2n9
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Tonkotsu ramen from today
https://redd.it/1lwwuv4
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Karashibi Miso w Chicken Chashu
https://redd.it/1lwsgcm
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Tonight’s ramen. Tori chintan broth. Spicy shoyo tare. Chashu pork butt. Ajitama, menma, and green onion. All home made, including the noodles.
https://i.imgur.com/bFZC1Oc.jpeg
https://redd.it/1lwqvzb
@r_ramen
Tantanmen in Tokyo
https://preview.redd.it/1nx2xxpr83cf1.jpg?width=2048&format=pjpg&auto=webp&s=7aa1908030f4bc8c956eadcb1fa3a7831adf3141
Strong in Sichuan pepper and thick stock. It's a low profile ramen-ya called Hoshimiya around Nihombashi, one of my favourites.
https://redd.it/1lwk0d7
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Spicy and creamy gyukotsu ramen
https://redd.it/1lwjyvf
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Eat fat?
Probably stupid question, you suppose to eat the fat from the ramen broth?
I mean all the layer which freezed to fat in fridge or only the broth?
https://redd.it/1lwf111
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ISSUN BOUSHI 一寸法師 , Kyoto
https://redd.it/1lw598n
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Do you prefer soup noodles or dry noodles?
When choosing a menu, I always struggle between soup noodles and dry noodles. Which one do you prefer?
https://redd.it/1lw4hi1
@r_ramen
